EUROPEAN & KITCHEN STEEL
Standard knives
From$20/ knife
Chef’s knives, paring knives, and utility blades. Pricing depends on blade size and condition. Each knife is sharpened by hand with precision angle control.
Wüsthof · Zwilling · Victorinox
WEST SUMMERLIN · LAS VEGAS
Knife sharpening.
For the knives
you value.
KNIFE SHARPENING · WEST SUMMERLIN, LAS VEGASEuropean kitchen knives. Japanese blades. Damascus.
Hand sharpened with precision angle control.
No powered grinders.
Choose a preferred time. Add photos of your knives.
Near 215 & Far Hills · By appointment
KNIVES & SERVICES
Individual care.
Clear starting prices.
Hand sharpening tailored to your blade.
Final price approved before work begins.
JAPANESE & DAMASCUS
Japanese & premium blades
From$25/ knife
Cleavers, Damascus blades, and Japanese knives such as gyuto, santoku, and nakiri. Angles and stone progression tailored to each knife. Steel, size, and condition may affect the final price.
Shun · Global · Miyabi
REPAIRS & LARGER BLADES
Repairs & specialty blades
From$25+
Chip and tip repairs, serrated knives, EDC and pocket knives, and axes. Repairs include sharpening. From $25, individually quoted.
Benchmade · Spyderco · Kershaw
COMMERCIAL & CHEF SERVICES
A sharper kitchen. A direct relationship.
Hand sharpening for chefs, restaurants, and professional kitchens. One-time orders or recurring service, quoted around your knives and schedule.
WHY HAND SHARPENING?
A refined edge.
A better experience.
Every blade—regardless of its steel, value, or purpose—is sharpened by hand with precision angle control and individual care.
Refinement at every stage.
A deliberate progression of stones shapes, sharpens, and refines the edge, carefully controlling metal removal and removing the burr. Each stage works toward a clean, consistent edge, with cutting performance and edge retention in mind.
The right angle for your knife.
We aim to match the maker’s recommended angle and intended use. If you want a different edge for the way you use your knife, we can discuss changing the angle at your request.
Less effort in the cut. Greater control in your hand. More enjoyment from the knives you own.
MEET YOUR SHARPENER
Hi, I’m Michael.
I’m the owner of Las Vegas Knife Sharpening, and my passion for cooking is what brought me to the craft of sharpening. A well-cared-for knife makes preparing food more precise, more enjoyable, and more rewarding.
I personally sharpen every knife, tailoring the angle and stone progression to the blade. Whether it’s your everyday kitchen companion or a prized Japanese knife, it receives the same thoughtful, hands-on attention.
Drop off by appointment in West Summerlin, near 215 & Far Hills.
CUSTOMER REVIEWS · GOOGLE
Let our customers
speak for the edge.
Read their experiences on our Google listing.
GoogleWEST SUMMERLIN
Open listing & reviews on Google ↗BEFORE YOUR DROP-OFF
Knife sharpening FAQs.
What to know before you book.
Where are you located?
Las Vegas Knife Sharpening is in West Summerlin, Las Vegas, near 215 & Far Hills. Drop-off is by appointment; location details are confirmed with your booking.
How much does knife sharpening cost?
Standard kitchen knives start at $20 per knife. Cleavers, Japanese, Damascus, and other premium blades start at $25 per knife. Repair and sharpening together start at $25. Final pricing depends on blade size, steel, condition, and the work required. Larger and specialty blades are quoted individually. You approve the price before work begins.
What types of knives do you sharpen?
We sharpen European kitchen knives, Japanese blades, and Damascus knives, including chef’s knives, cleavers, paring knives, utility knives, gyuto, santoku, nakiri, and sashimi knives. Examples include Wüsthof, Zwilling, Victorinox, Shun, Global, and Miyabi. Cleavers are included in our premium category, from $25. Chip and tip repairs, serrated knives, EDC and pocket knives, and axes are individually quoted from $25.
Do you use an electric grinder?
No. Each knife is sharpened by hand using a precision angle-controlled system and progressive sharpening stones. No powered grinders, motor-driven belts, or grinding wheels.
Can you repair chips and broken tips?
Yes. Chipped edges, broken tips, and other blade damage are assessed individually. Chip and tip repairs, serrated knives, EDC and pocket knives, and axes start at $25 and are individually quoted. Add photos to your booking request for an assessment.
How do I book a drop-off?
Select Book Drop-Off, choose your preferred date and time of day, and add your email and phone number. You can upload up to four knife photos. This is a booking request; your appointment must be confirmed before you arrive.
How long does sharpening take?
Turnaround is confirmed after we review your knives and the work needed. Repairs and specialty blades may take longer. Ask about timing when you request your drop-off.
How should I bring my knives?
Protect each edge with a sheath or blade guard, or wrap each knife securely in a towel. Carry knives in a sturdy container with no exposed edges.
Do you offer commercial knife sharpening?
Yes. Chefs, restaurants, and professional kitchens can request one-time sharpening or recurring service. Select a commercial service in the booking form and add your business name and knife details for a custom quote.
LET’S GET YOUR KNIVES SHARP
Sharper knives.
Start with a drop-off.
West Summerlin · Near 215 & Far Hills
Add photos. Request a time.
We’ll confirm your appointment.